Chinese Food

Stir fried snails

The soft and elastic meat buns

I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...

Runfei Zhike fresh loquat, honey dates and lean meat soup

It's spring in the south. It was sunny yesterday. It's rainy today. This kind of weather is easy to cause cough or respiratory diseases. There is a saying that March loquat is the right time. Loquat is usually eaten fresh. Use it to make soup. I... ...

Coffee Qifeng Cupcake

6 inch measurement. Made 6 paper cups with a bottom diameter of 5cm. It's no pressure to eat one at a time.

Braised pork with tea tree mushroom

Chashugu mushroom is a kind of edible fungus with high protein, low fat and rich nutrition. It has a delicious taste, crisp handle, strong fragrance, crisp and refreshing taste, and can be called a delicious food. This time, it's good to use tea... ...

Bean curd with peppermint

The climate in Chengdu has changed a lot recently. In two or three days, you can wear clothes from down jacket to short sleeve and then back down jacket. This unparalleled 2B climate directly caught my cold. We can only eat light food. Minced fr... ...

Beef with pepper and oyster sauce

[White Valentine's day] blueberry Cream Black Forest Qi Feng

White Valentine's Day 80 A cake with low profile and rich contents

Black bean glutinous rice balls with Matcha

I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice ca... ...

Mambu kitchen Blueberry Muffin

Blueberry muffin is a simple and delicious snack. I believe that many friends will prepare some at home from time to time. Here I'll give you some tips and introduce you...

Steamed abalone eggs (5 persons)

I like the soft and smooth feeling of eggs. I miss the taste of steamed eggs when I was a child

Bacon pasta

Family steak

Even if it's a kind of semi-finished instant food, it's meticulous and different. What it presents is another kind of picture. Thanks to zson for cooking~~~

Tofu with preserved egg

Simple trilogy of stir fried bacon with asparagus

Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.

Rum, fried steak

I love steak. It's OK to lose weight

Ham with cucumber

This is my favorite cold dish. It's simple and convenient.

Mixed with bean sprouts

I ate it once in the school canteen. I felt it was pretty good. So I went home and made it myself. It was pretty good. It was suitable for summer. It was cool.

Stir fried cabbage heart with pig oil residue

Barbecued shrimp in mambu kitchen

In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...